The Kitchen: Basics Program - Level 2: Soups: How to Season and Build Flavor

**Registration for Kitchen classes is limited to ONE class per month, per attendee.** Join the Kitchen for the Second Level in our 5-part "Kitchen Basics" Series. Level 2 covers everything soups! In this lesson, you will... * practice your chopping and dicing technique * learn about reading recipes * learn about building flavor and seasoning your soup * make a Minestrone Soup * Watch a cream soup demo and taste testing to follow *In order to attend Level 2, you will have to have completed Level 1. NOTE: To reduce waste, please bring a carryout container. Doors to the Kitchen will close 10 minutes after the indicated start time. Class size is limited to 12 participants. Each person attending requires their own ticket. In this class you'll make an individual portion of food and learn the skills to recreate this recipe at home. REGISTRATION INFO: Please review for important registration information: The Kitchen FAQ's COST: $10. We are unable to process refunds at this time. If you require further information, please contact: https://www2.epl.ca/ContactEPL