The Kitchen: Butter Chicken and Rice Pulav with Chef Madan Lal

**Registration for Kitchen classes is limited to ONE class per month, per attendee.** Join Chef Madan Lal to learn how to make Butter Chicken: a famous North Indian dish featuring chicken cooked in a rich, creamy sauce. It will be served with Rice Pulav (Rice Pilaf.) NOTE: To reduce waste, please bring a carryout container. Doors to the Kitchen will close 10 minutes after the indicated start time. Class size is limited to 12 participants. Each person attending requires their own ticket. REGISTRATION INFO: Please review The Kitchen FAQ's for important registration information. COST:$20. We are unable to process refunds at this time. For questions, please contact: https://www2.epl.ca/contactepl/